Book a table and enjoy a meal in the airy, informal non smoking restaurant where freshly prepared local fish and grills are served as well as an extensive menu. A fine selection of reasonably priced wines are available to complement your meal or drinks can be bought from the bar.

Meals are cooked on the premises from the best local ingredients. Jo and Alan Ogilvie are qualified chefs with over 40 years experience. You can be assured that your meal will be prepared to the highest of standards, making your visit to The Cross Keys a thoroughly enjoyable experience. Most groups of guests can be accommodated but larger parties are advised to book in advance.